How to Make Frozen Banana Pops

Written by
Chelsea Driscoll
Published on
June 1, 2023

Who doesn't love a cool and refreshing treat on a hot summer day? If you're looking for a fun and healthy way to beat the heat, try making some frozen banana pops. They're easy to make, delicious, and a great activity to do with kids. Plus, they're customizable, so you can add your favorite toppings and flavors to make them even more delicious.

To make frozen banana pops, you'll need a few simple ingredients: bananas, chocolate, flavored yogurt, and your favorite toppings, such as sprinkles, nuts, or shredded coconut. You'll also need some popsicle sticks and a baking sheet lined with parchment paper.

Here's how to make frozen banana pops:

1. Peel the bananas and cut them in half crosswise. Insert a popsicle stick into the cut end of each banana half.

2. Place the bananas on the prepared baking sheet and freeze them for at least 2 hours, or until completely frozen.

3. While the bananas are freezing, melt some chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally, until smooth and melted.

4. Dip each frozen banana pop into the melted chocolate, using a spoon to help coat it evenly. You can dip the whole banana or just one end, depending on your preference.

5. Once the banana is coated in chocolate, dip it in flavored yogurt or roll it in your favorite toppings. You can also drizzle more chocolate on top if you like.

6. Place the finished banana pops back on the baking sheet and freeze them for another 10-15 minutes, or until the chocolate and yogurt are set.

7. Enjoy your delicious treat! You can store any leftover banana pops in the freezer for up to a week.

Making frozen banana pops is a great activity to do with kids. They'll love helping you insert the popsicle sticks into the bananas and dipping them in chocolate and yogurt. You can also let them choose their own toppings and make their own unique creations. It's a fun way for them to be creative in the kitchen and teach them about healthy eating.

Not only are frozen banana pops a tasty treat, but they're also a healthy one. Bananas are high in fiber, potassium, and vitamin C, and they're a great source of energy. Plus, by using flavored yogurt instead of ice cream or candy, you're adding a dose of protein and calcium to the snack.

Adding toppings to your frozen banana pops is where the fun really begins. You can use different types of chocolate (we like dark chocolate!), whatever toppings you like, from colorful sprinkles to crunchy nuts to sweet shredded coconut. You can also experiment with different flavors of yogurt, such as strawberry, blueberry, or vanilla.

If you're feeling adventurous, you can even try making some savory banana pops. Instead of dipping them in chocolate and yogurt, try coating them in crushed pretzels, popcorn, or bacon bits. You can also add some spices, such as cinnamon or chili powder, to give them a kick of flavor.

Making frozen banana pops is a simple and fun activity that everyone can enjoy. With just a few ingredients, you can create a delicious and healthy treat that's perfect for hot summer days. Whether you're making them for yourself or with your kids, you'll love the endless possibilities of flavors and toppings. Grab some bananas, and start dipping!